You are here: Home » Recipes » Coconut Macaroons with Sea Salt Coconut Macaroons with Sea Salt Recipe by RelishKitchen Tested Yield servings Impress your friends with this classic, yummy treat, perfect for parties and dinners. Their rich coconut flavor, savory sea salt, and crisp, sweet brown exterior are sure to be a knockout in any gathering. Lindsay Landis PrintEmail Ingredients 1/2 cup flour3 cups unsweetened coconut1/2 cup turbinado sugar1 cup sweetened condensed milk1/8 teaspoon salt1 teaspoon vanilla coarse sea salt Instructions Combine flour, coconut, sugar, milk, salt and vanilla. Mix well. Drop by tablespoons onto a greased baking sheet. Sprinkle tops with sea salt. Bake at 350F for 15 to 20 minutes or until browned and crisp.