Coconut Macaroons with Sea Salt

coconut-macaroons-with-sea-salt.jpg
Lindsay Landis
http://relish.com/wp-content/uploads/2012/01/coconut-macaroons-with-sea-salt-150x150.jpg
  • Yield: servings

Ingredients

1/2cup flour
3cups unsweetened coconut
1/2cup turbinado sugar
1cup sweetened condensed milk
1/8teaspoon salt
1teaspoon vanilla
coarse sea salt

Instructions

  1. Combine flour, coconut, sugar, milk, salt and vanilla. Mix well.
  2. Drop by tablespoons onto a greased baking sheet. Sprinkle tops with sea salt.
  3. Bake at 350F for 15 to 20 minutes or until browned and crisp.