Coconut Macaroons with Sea Salt

Lindsay Landis
  • Yield: servings


1/2cup flour
3cups unsweetened coconut
1/2cup turbinado sugar
1cup sweetened condensed milk
1/8teaspoon salt
1teaspoon vanilla
coarse sea salt


  1. Combine flour, coconut, sugar, milk, salt and vanilla. Mix well.
  2. Drop by tablespoons onto a greased baking sheet. Sprinkle tops with sea salt.
  3. Bake at 350F for 15 to 20 minutes or until browned and crisp.

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