You are here: Home » Recipes » Coconut Macaroons Dipped in Chocolate Coconut Macaroons Dipped in Chocolate Recipe by poniabaum Yield 1 servings PrintEmail Ingredients 2 14 oz bags sweetened coconut flakes1 can 14 oz sweetened condensed milk2 tablespoons sour cream1 tablespoon heavy cream1 teaspoon Vanilla1 bag of chocolate chips or chocolate bar/pieces for dipping Instructions Mix all ingredients until thoroughly combined. Gently press a portion of the batter into a #12 scoop. Place the macaroons on a parchment-lined baking sheet. Bake at 325 degrees for 10-15 minutes. Cool. Melt chocolate or chocolate chips in a bowl in a microwave, or in a bowl over hot water. Dip completely cooled macaroons in melted chocolate. Place dipped macaroons back on the parchment-lined baking sheets (you can use the same ones that you used for baking) and place in the fridge as soon as possible. Keep in the fridge until chocolate hardens.