You are here: Home » Recipes » Coconut Crumb Cake Coconut Crumb Cake Recipe by RelishKitchen Tested Yield 20 servings Turn a box of vanilla wafers into a moist cake. High Cotton Food Styling and Photography PrintEmail Ingredients 1 (12-ounce) box vanilla wafers1 (7-ounce) can or bag coconut2 cups sugar1 cup pecans, chopped6 eggs2 sticks butter, melted1/2 cup 2 percent low-fat milk Instructions Preheat oven to 325F. Grease and flour a Bundt pan. Place vanilla wafers in a food processor and pulse until fine crumbs. Combine crumbs, coconut, sugar and pecans in a bowl; mix well. In a medium bowl, whisk together eggs, butter and milk. Pour egg mixture into dry ingredients and mix well (batter will be thick). Pour batter into prepared pan. Bake 1 hour and 35 minutes. —Cora Lee Plummer, Gardendale, Ala.