Coconut Chess Pie

  • Yield 8 servings

Rich, but delicious and easy.


3 large eggs
1 1/2 cups sugar
1 tablespoon vinegar or lemon juice
1 stick margarine, melted
1 teaspoon vanilla extract
1/3 cup coconut
pinch salt
-- Unbaked 8 or 9-inch pie shell


  1. Beat eggs.  Stir in other ingredients.  Mix well.  Pour into pie shell and bake at 350F to 375F for 45 minutes or until well set.


Recipe reprinted with permission from the Newnan Junior Service League’s A Taste of Georgia (Newnan Junior Service League, Inc., Newnan, Georgia, 1977).



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