Coconut Chess Pie

  • Yield: 8 servings


3large eggs
1 1/2cups sugar
1tablespoon vinegar or lemon juice
1stick margarine, melted
1teaspoon vanilla extract
1/3cup coconut
pinch salt
-- Unbaked 8 or 9-inch pie shell


  1. Beat eggs.  Stir in other ingredients.  Mix well.  Pour into pie shell and bake at 350F to 375F for 45 minutes or until well set.


Recipe reprinted with permission from the Newnan Junior Service League’s A Taste of Georgia (Newnan Junior Service League, Inc., Newnan, Georgia, 1977).

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