Cocktail Sauce for Seafood

  • Yield: 1 cups


1/2cup ketchup
3teaspoons hot prepared horseradish
1/2teaspoon lemon juice
-- Salt to taste
-- Tabasco sauce, optional
-- Cayenne pepper, optional


  1. Mix all together, check seasonings adding more horseradish or a dash of Tabasco sauce or cayenne pepper if you want sauce hotter.
  2. Chill until ready to use.

Recipe reprinted with permission from the Just for Mom’s Foundations’ Down Home Delicious (Peggy Touchtone Sholly, 2007).


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