You are here: Home » Recipes » Cocktail Cheese Muffins Cocktail Cheese Muffins Recipe by Favorite Recipes Press Yield 5 dozen These cheesy muffins are great to pack in a picnic basket, or serve with your favorite entree. PrintEmail Ingredients 2 stalks butter8 ounces sharp Cheddar cheese, grated2 tablespoons frozen chives, defrosted1 cup sour cream2 cups self-rising flour Instructions Preheat oven to 375F. In saucepan melt butter over medium heat. Remove from heat and add cheese. Stir well and let cook 2 minutes. Add chives and sour cream, stirring after each addition. Add flour, blending thoroughly. fill ungreased small-size muffin tins 2/3 full. Bake for 10 to 12 minutes or until golden. to serve, defrost if frozen and reheat. May be prepared in larger muffin tins to serve with soup or salad. Recipe reprinted with permission from The Junior League of Birmingham’s Magic (Birmingham, Alabama, 1982).