Club Sandwich
- Yield 8 servings
- Prep 15 mins
- Cook 20 mins
Chicken, bacon and tomatoes piled high on a sweet bread.
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon prepared horseradish sauce
- 2 tablespoons chili or cocktail sauce
- 1 -- (16 oz.) loaf King's Hawaiian Sweet Bread
- 2-4 leaves green leafy lettuce
- 8 slices hot, cooked bacon
- 1 -- (12 oz.) deli-sliced chicken or turkey
- 2 medium tomatoes, sliced
Instructions
- Preheat oven to 325F.
- Combine first three ingredients until well blended; set aside.
- Wrap bread in foil and warm in oven for about 10 minutes. Slice loaf into 3 even, horizontal layers.
- Spread 1/2 of mayonnaise sauce evenly over bottom layer, cover with lettuce leaves allowing edges to slightly extend beyond bread. Place bacon strips on top like spokes in a wheel. Add next layer of bread; spread with remaining sauce. Top with tomato slices, then sliced meat to cover entire surface.
- Cut into 8 wedges, securing with toothpicks or short skewers.
