You are here: Home » Recipes » Club Sandwich Club Sandwich Recipe by King's Hawaiian Bread Yield 8 servings Prep 15 mins Cook 20 mins Chicken, bacon and tomatoes piled high on a sweet bread. PrintEmail Ingredients 1/2 cup mayonnaise1 tablespoon prepared horseradish sauce2 tablespoons chili or cocktail sauce1 -- (16 oz.) loaf King's Hawaiian Sweet Bread2-4 leaves green leafy lettuce8 slices hot, cooked bacon1 -- (12 oz.) deli-sliced chicken or turkey2 medium tomatoes, sliced Instructions Preheat oven to 325F. Combine first three ingredients until well blended; set aside. Wrap bread in foil and warm in oven for about 10 minutes. Slice loaf into 3 even, horizontal layers. Spread 1/2 of mayonnaise sauce evenly over bottom layer, cover with lettuce leaves allowing edges to slightly extend beyond bread. Place bacon strips on top like spokes in a wheel. Add next layer of bread; spread with remaining sauce. Top with tomato slices, then sliced meat to cover entire surface. Cut into 8 wedges, securing with toothpicks or short skewers.