You are here: Home » Recipes » Clean Peanutty Thai Chicken Clean Peanutty Thai Chicken Recipe by Our Cookbook Collection Yield 4 servings Our version of Thai chicken is much cleaner, lighter, and healthier than anything I’ve found in all but the very best Asian restaurants in Southern California. We recommend using natural, organic peanut butter. PrintEmail Ingredients 1/2 cup smooth peanut butter1/2 cup chicken broth1/4 cup low-sodium tamari sauce -- juice of 1 large lime1 tablespoon rice wine vinegar4 cloves garlic, crushed1 -- chunk peeled fresh ginger1 tablespoon honey1/2 teaspoon red pepper flakes1 -- sweet onion, chopped1 -- red bell pepper, cored, seeded, and chopped1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1 1/2 inch pieces1/2 cup chopped fresh cilantro Instructions In the bowl of a food processor, combine the peanut butter, broth, tamari, lime juice, vinegar, garlic, ginger, honey, and red pepper flakes. Process until smooth, scraping down the sides as necessary, and set aside. Combine the onion, bell pepper, and chicken in the slow cooker and pour the sauce evenly over all. Stir gently to coat. Cover and cook on high for 3 to 4 hours, or on low for 5 to 6 hours, until the chicken is cooked through but still juicy. Stir in the cilantro just before serving. Reprinted with permission from The 150 Healthiest Slow Cooker Recipes On Earth by Jonny Bowden, Ph.D.,C.N.S., and Jeannette Bessinger, C.H.H.C., Fair Winds Press.