Classic Fried Rice from Kikkoman

  • Yield 6 servings

A quick-and-easy fried rice dish for a simple evening meal.

Photo courtesy of Kikkoman


6 slices bacon, cut 1/2-inch pieces
1 egg, beaten
8 green onions and tops, sliced
4 cups cold, cooked rice
1 tablespoon minced garlic
3 tablespoons Kikkoman soy sauce


  1. Cook bacon in a large skillet over medium heat until crisp. Move bacon to the side of the pan; add egg and scramble. Move egg over and add green onions to the skillet; saute for about a minute. Stir in the rice, add garlic and soy sauce. Toss until mixture is well blended and heated through.

Recipe courtesy of Kikkoman.



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