Classic Fried Rice from Kikkoman

Photo courtesy of Kikkoman
  • Yield: 6 servings


6slices bacon, cut 1/2-inch pieces
1 egg, beaten
8 green onions and tops, sliced
4cups cold, cooked rice
1tablespoon minced garlic
3tablespoons Kikkoman soy sauce


  1. Cook bacon in a large skillet over medium heat until crisp. Move bacon to the side of the pan; add egg and scramble. Move egg over and add green onions to the skillet; saute for about a minute. Stir in the rice, add garlic and soy sauce. Toss until mixture is well blended and heated through.

Recipe courtesy of Kikkoman.

blog comments powered by Disqus

Get every new post delivered to your Inbox.

Join 442 other followers