You are here: Home » Recipes » Clam Dip Clam Dip Recipe by Favorite Recipes Press Yield 6 to 8 servings Clam dip can be made ahead of time and is a wonderful appetizer. PrintEmail Ingredients 1 can minced clams, plus 2 teaspoons clam juice1 -- (3-ounce) package cream cheese, softened2 tablespoons mayonnaise2 teaspoons chopped onion1 teaspoon Worcestershire sauce dash Tabasco sauce Instructions Drain clams, reserving 2 teaspoons liquid. Blend softened cream cheese with clam juice; add mayonnaise and mix well. Add onion, clams, Worcestershire sauce and Tabasco sauce. Mix well. Cover and refrigerate overnight. Serve with chips. Recipe reprinted with permission from The Junior League of Pensacola’s Some Like it South (Pensacola, Fl., 1984).