Citrus Gravy

Kitchen Tested
  • Yield 2 1/2 cups

Orange-infused pan drippings give this classic gravy a little extra zip.

citrus gravy
Mark Boughton Photography / styling by Teresa Blackburn

Serve with Citrus-Marinated Roasted Turkey.


2 cups reserved orange-flavored pan drippings from turkey
1/2 cup 2% reduced-fat milk
2 tablespoons all-purpose flour
1/4 teaspoon salt
-- Coarsely ground black pepper


  1. Place turkey pan drippings in a medium saucepan. Bring to a boil.
  2. Combine milk and flour, whisking until smooth.
  3. Whisk milk mixture into drippings, stirring until thickened. Add salt and pepper. Serve with Citrus-Marinated Roasted Turkey.



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