Citrus-Glazed Baby Back Ribs

  • Yield: 6 servings


4-- slabs pork back ribs (aboutr 6 pounds)
2tablespoons cornstarch
2tablespoons brown sugar
1tablespoon fresh mint, minced
1/2teaspoon salt
2cups orange juice
2tablespoons lime juice
1teaspoon lemon zest, grated
1teaspoon lime zest, grated


  1. Combine cornstarch, brown sugar, mint and salt in medium saucepan; gradually stir in orange and lime juice. Cook, stirring, until thickened, about 5-6 minutes. Remove from heat; stir in lime and lemon peel; set aside.
  2. Heat oven to 250F. Lay ribs on two large shallow pans; salt and pepper to taste. Roast for 3 hours, until tender. Prepare medium-hot fire in grill. Brush ribs with sauce. Grill ribs directly over fire, turning frequently and brushing generously with sauce, until ribs are well glazed, about 10 minutes.

Nutritional Info *per serving

  • Calories 1340
  • Fat 107g
  • Saturated Fat 40g
  • Cholesterol 365mg
  • Sodium 540mg
  • Carbohydrate 16g
  • Protein 74g