You are here: Home » Recipes » Citrus-Glazed Baby Back Ribs Citrus-Glazed Baby Back Ribs Recipe by National Pork Board Yield 6 servings A citrus-and-mint-laced sauce gives a fresh new personality to ribs on the grill. Serve with a fruit salad with poppy seed dressing and warm dinner rolls. PrintEmail Ingredients 4 -- slabs pork back ribs (aboutr 6 pounds)2 tablespoons cornstarch2 tablespoons brown sugar1 tablespoon fresh mint, minced1/2 teaspoon salt2 cups orange juice2 tablespoons lime juice1 teaspoon lemon zest, grated1 teaspoon lime zest, grated Instructions Combine cornstarch, brown sugar, mint and salt in medium saucepan; gradually stir in orange and lime juice. Cook, stirring, until thickened, about 5-6 minutes. Remove from heat; stir in lime and lemon peel; set aside. Heat oven to 250F. Lay ribs on two large shallow pans; salt and pepper to taste. Roast for 3 hours, until tender. Prepare medium-hot fire in grill. Brush ribs with sauce. Grill ribs directly over fire, turning frequently and brushing generously with sauce, until ribs are well glazed, about 10 minutes.