You are here: Home » Recipes » Citrus Crabmeat Salad with Pomegranate Seeds Citrus Crabmeat Salad with Pomegranate Seeds Recipe by RelishKitchen Tested Yield 4 servings Prep 20 mins Cook 0 mins Ruby pomegranate brightens up this seafood salad with both color and flavor. PrintEmail For a time saver, purchase ready-to-use pomegranate seeds. Ingredients 2 cups torn romaine lettuce3 cups mesclun mix2 cups orange sections1/2 small red onion, sliced and separated into rings1 medium avocado, peeled and sliced4 ounces crab meat2 tablespoons olive oil2 tablespoons honey2 tablespoons fresh lime juice1/2 cup pomegranate seeds Instructions Combine lettuces. Add orange sections, onion, avocado and crab meat; toss gently. Combine oil, honey and lime juice; stir well. Drizzle over salad. Top with pomegranate seeds.