Citronette Dressing

  • Yield: servings


2tablespoons Finely grated zest of 1 orange
1tablespoon Finely grated zest of 1 lemon
2tablespoons lemon juice
2tablespoons Champagne vinegar
1tablespoon minced shallot
1/2cup extra virgin olive oil
-- Salt and pepper to taste


  1. To prepare the citronette, combine the orange zest, lemon zest, lemon juice, vinegar, shallot and olive oil in a tightly capped jar.  Shake vigorously until smooth and blended, then season with salt and pepper to taste.    
blog comments powered by Disqus

Get every new post delivered to your Inbox.

Join 461 other followers