Citronette Dressing
Recipe by California Walnut Board
Ingredients
- 2 tablespoons Finely grated zest of 1 orange
- 1 tablespoon Finely grated zest of 1 lemon
- 2 tablespoons lemon juice
- 2 tablespoons Champagne vinegar
- 1 tablespoon minced shallot
- 1/2 cup extra virgin olive oil
- -- Salt and pepper to taste
Instructions
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To prepare the citronette, combine the orange zest, lemon zest, lemon juice, vinegar, shallot and olive oil in a tightly capped jar. Shake vigorously until smooth and blended, then season with salt and pepper to taste.
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