You are here: Home » Recipes » Cinnamon Rolls with Walnuts Cinnamon Rolls with Walnuts Recipe by California Walnut Board Yield 8 servings Prep 15 mins Cook 25 mins Frozen bread dough forms the base for the Cinnamon Rolls, making them a snap to prepare. PrintEmail Ingredients 1 -- frozen bread dough loaf, thawed2 tablespoons butter, melted2/3 cup brown sugar1 teaspoon cinnamon1/2 cup whipping cream1/4 cup California walnutsGlaze:2/3 cup confectioners’ sugar1 tablespoon milk Instructions Roll out dough in rectangle. Brush with butter. Put brown sugar, walnuts and cinnamon over dough. Roll in jelly roll fashion; slice. Arrange slices in 2 round layer cake pans. Let rise. Pour cream over rolls. Bake at 350 degrees for 25 minutes. While warm, glaze.