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Cinnamon Rolls with Walnuts

  • Yield: 8 servings
  • Prep: 15 mins
  • Cook: 25 mins

Ingredients

1-- frozen bread dough loaf, thawed
2tablespoons butter, melted
2/3cup brown sugar
1teaspoon cinnamon
1/2cup whipping cream
1/4cup California walnuts
Glaze:
2/3cup confectioners’ sugar
1tablespoon milk

Instructions

  1. Roll out dough in rectangle.  Brush with butter. 
  2. Put brown sugar, walnuts and cinnamon over dough. 
  3. Roll in jelly roll fashion; slice.  Arrange slices in 2 round layer cake pans.  Let rise.  Pour cream over rolls. 
  4. Bake at 350 degrees for 25 minutes. 
  5. While warm, glaze.

Nutritional Info *per serving

  • Calories 320
  • Glycemic Load 0
  • Fat 12g
  • Saturated Fat 6g
  • Polyunsaturated Fat 2g
  • Monounsaturated Fat 2.5g
  • Cholesterol 30mg
  • Sodium 300mg
  • Potassium 55mg
  • Carbohydrate 49g
  • Fiber 1g
  • Sugars 30g
  • Protein 5g
  • Trans Fat 0g
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 8%
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