Cinnamon Rolls from King’s Hawaiian Bread

  • Yield 12 servings
  • Prep 15 mins
  • Cook 10 mins

A package of King's Hawaiian rolls makes homemade cinnamon rolls quick and easy.


3 tablespoons granulated sugar
2 teaspoons cinnamon
1 package King's Hawaiian Sweet Rolls
1/2 cup butter or margarine, softened
1/2 cup prepared vanilla frosting, melted


  1. Preheat oven to 350F. Lightly coat a cookie sheet with non-stick spray. Set aside.
  2. Blend together sugar and cinnamon. Set aside.
  3. Remove entire dozen rolls from package. Keeping unit intact, slice rolls in half horizontally. Butter top and bottom of cut surface. Sprinkle surfaces with cinnamon-sugar mixture. Press buttered sides together. Pull apart individual rolls and place on cookie sheet. Bake 8-10 minutes.
  4. Drizzle prepared frosting over warm rolls.



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