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Cinnamon Rolls from King’s Hawaiian Bread

  • Yield: 12 servings
  • Prep: 15 mins
  • Cook: 10 mins

Ingredients

3tablespoons granulated sugar
2teaspoons cinnamon
1package King's Hawaiian Sweet Rolls
1/2cup butter or margarine, softened
1/2cup prepared vanilla frosting, melted

Instructions

  1. Preheat oven to 350F. Lightly coat a cookie sheet with non-stick spray. Set aside.
  2. Blend together sugar and cinnamon. Set aside.
  3. Remove entire dozen rolls from package. Keeping unit intact, slice rolls in half horizontally. Butter top and bottom of cut surface. Sprinkle surfaces with cinnamon-sugar mixture. Press buttered sides together. Pull apart individual rolls and place on cookie sheet. Bake 8-10 minutes.
  4. Drizzle prepared frosting over warm rolls.

Nutritional Info *per serving

  • Glycemic Load 2.14
  • Calories 220
  • Fat 13g
  • Saturated Fat 6g
  • Polyunsaturated Fat 1.5g
  • Monounsaturated Fat 3.5g
  • Cholesterol 30mg
  • Sodium 150mg
  • Potassium 35mg
  • Carbohydrate 26g
  • Fiber 1g
  • Sugars 13g
  • Protein 3g
  • Trans Fat 0.5g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 4%
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