You are here: Home » Recipes » Breakfast Cinnamon Rolls Breakfast Cinnamon Rolls Recipe by American Profile Yield 24 servings PrintEmail "These Cinnamon Rolls are a big hit for breakfast or any time." Ingredients 3/4 cup hot water2 packages active dry yeast1 cup lukewarm milk1 3/4 cups sugar, divided2 eggs, beaten1/2 teaspoon salt1 cup plus 3 tablespoons butter, room temperature4 1/2 cups all-purpose flour2 sticks softened butter2 tablespoons cinnamon Instructions Mix water with yeast and allow yeast to dissolve for 5 minutes. Melt 3 tablespoons butter. To yeast mixture, add milk, 3/4 cup sugar, eggs, salt and melted butter. Mix well. Add flour a little at a time. Mix. Knead for 5 to 7 minutes. Place in lightly greased bowl. Cover with plastic wrap and allow dough to rise in a warm place until doubled in size. Roll out dough into a large rectangle, about 1/4-inch thick. Spread remaining 1 cup butter evenly over surface to within 1/2 inch of edges. Sprinkle remaining sugar and cinnamon on top of butter. Roll up jelly-roll style. Slice into 1 1/2-inch-thick discs. Place in two 13-by-9-inch baking pans. Allow to rise again until doubled in size. Preheat oven to 350 degrees. Bake rolls 25 to 30 minutes. Brush rolls with additional butter while hot. —Lori Jones, Lebanon, Mo.