Cinnamon Rolls

  • Yield

Try this simple and delicious cinnamon roll recipe.


A very sharp knife is key to making clean slices through the filled and rolled dough.


1 package frozen dinner roll dough
2 sticks melted butter
2 cups brown sugar
2 tablespoons cinnamon
2 cups raisins
1 box powdered sugar
1 cup milk


  1. Prepare dough according to directions. Let rise 30 minutes and punch down.
  2. On a lightly floured surface, roll dough out to square, about 1/4-inch thick. Spread one side with melted butted. Top with brown sugar, cinnamon and raisins. Roll up jelly roll-style. Cut into 1-inch slices and closely pack them on to greased baking pan. Let rise until double, about 1 hour.
  3. Preheat oven to 375. Bake 12-15 minutes.
  4. In large mixing bowl, whisk together powdered sugar and milk until smooth. Pour glaze over hot, baked cinnamon rolls.

Yield: 32 pieces



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