Cinnamon Orange Pancakes

  • Yield: 6 servings


3/4cup all-purpose flour
2tablespoons wheat germ
2teaspoons baking powder
1cup skim milk
-- Egg substitute equivalent to 1 egg
1cup whole wheat flour
1tablespoon sugar
1teaspoon cinnamon
3/4cup fresh orange juice
1teaspoon grated orange peel


  1. Combine the first 6 ingredients in a bowl and mix well.  Combine the skim milk, orange juice, egg substitute and orange peel in a bowl and mix well.  Add to the dry ingredients, stirring just until moistened.  Spray a hot griddle or nonstick skillet with nonstick cooking spray.  Pour 1/4 cup batter for each pancake onto the riddle.  Bake until bubbles appear on top and the edges are dry, turn.  Bake until brown.


Recipe reprinted with permission from Saint Thomas Hospital’s A Taste of the Good Life (Nashville, Tn., 1996).

Nutritional Info *per serving

  • Calories 171
  • Fat 1g
  • Cholesterol 1mg
  • Sodium 140mg
  • Carbohydrate 34g
  • Protein 7g