You are here: Home » Recipes » Cinnamon Oatmeal Pancakes Cinnamon Oatmeal Pancakes Recipe by Serena Ball, RDKitchen Tested Yield 8 servings Make these pancakes the night before; then pop them in the toaster oven to warm and spread with peanut butter for a filling breakfast. They’re also delicious served with applesauce. PrintEmail Ingredients 1 cup all-purpose flour1 cup old-fashioned or quick-cooking oats2 tablespoons sugar2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt1 1/2 teaspoons cinnamon1 cup yogurt (any variety)3/4 cup fat-free milk1/4 cup canola oil2 eggs, slightly beaten Instructions In a large bowl, stir together flour, oats, sugar, baking powder, baking soda, salt and cinnamon. In a medium bowl, whisk together yogurt, milk, oil and eggs. Pour egg mixture into dry ingredients and stir just until mixed. Spray nonstick griddle pan with cooking spray and heat to medium. For each pancake, pour about ¼ cup of batter onto griddle. Cook until pancakes are puffed and bubbles on the surface are just beginning to pop. Turn and cook other sides until golden brown. Makes 16.