You are here: Home » Recipes » Cinnamon Chip Scones Cinnamon Chip Scones Recipe by Kelly41 Yield 18 to 20 servings Jessica Merchant PrintEmail Ingredients 2 1/4 cups all-purpose flour1/2 cup granulated sugar1 teaspoon cinnamon1 teaspoon ginger1/2 teaspoon allspice1 teaspoon baking soda1/2 teaspoon baking powder1/16 teaspoon salt1/2 cup unsalted butter, at room temperature1/2 cup 1 percent low-fat milk1 -- egg1 teaspoon vanilla extract1 1/2 cups cinnamon baking chips Instructions Preheat oven to 400F. Combine flour and the next seven ingredients (flour through salt). With a pastry blender, cut butter into flour mixture until it resembles coarse crumbs. Combine milk, egg and vanilla. With a wooden spoon, mix into flour mixture. Stir in cinnamon chips. Scoop out batter using a 1/4-cup measure and place onto a baking sheet lined with parchment paper. Bake 12 to 15 minutes, until light golden brown. Allow to cool before storing or serving.