Cinnamon Chip Scones

  • Yield 18 to 20 servings

64055-cinnamon-chip-scones-h-1
Jessica Merchant

Ingredients

2 1/4 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon allspice
1 teaspoon baking soda
1/2 teaspoon baking powder
1/16 teaspoon salt
1/2 cup unsalted butter, at room temperature
1/2 cup 1 percent low-fat milk
1 -- egg
1 teaspoon vanilla extract
1 1/2 cups cinnamon baking chips

Instructions

  1. Preheat oven to 400F.
  2. Combine flour and the next seven ingredients (flour through salt).
  3. With a pastry blender, cut butter into flour mixture until it resembles coarse crumbs.
  4. Combine milk, egg and vanilla. With a wooden spoon, mix into flour mixture. Stir in cinnamon chips.
  5. Scoop out batter using a 1/4-cup measure and place onto a baking sheet lined with parchment paper. Bake 12 to 15 minutes, until light golden brown. Allow to cool before storing or serving.

 

 

 

Comments

Follow

Get every new post delivered to your Inbox.

Join 261 other followers