Cinnamon Chip Scones

Jessica Merchant
  • Yield: 18 to 20 servings


2 1/4cups all-purpose flour
1/2cup granulated sugar
1teaspoon cinnamon
1teaspoon ginger
1/2teaspoon allspice
1teaspoon baking soda
1/2teaspoon baking powder
1/16teaspoon salt
1/2cup unsalted butter, at room temperature
1/2cup 1 percent low-fat milk
1-- egg
1teaspoon vanilla extract
1 1/2cups cinnamon baking chips


  1. Preheat oven to 400F.
  2. Combine flour and the next seven ingredients (flour through salt).
  3. With a pastry blender, cut butter into flour mixture until it resembles coarse crumbs.
  4. Combine milk, egg and vanilla. With a wooden spoon, mix into flour mixture. Stir in cinnamon chips.
  5. Scoop out batter using a 1/4-cup measure and place onto a baking sheet lined with parchment paper. Bake 12 to 15 minutes, until light golden brown. Allow to cool before storing or serving.




blog comments powered by Disqus

Get every new post delivered to your Inbox.

Join 460 other followers