Cinnamon Chip Scones

Jessica Merchant
  • Yield: 18 to 20 servings


2 1/4cups all-purpose flour
1/2cup granulated sugar
1teaspoon cinnamon
1teaspoon ginger
1/2teaspoon allspice
1teaspoon baking soda
1/2teaspoon baking powder
1/16teaspoon salt
1/2cup unsalted butter, at room temperature
1/2cup 1 percent low-fat milk
1-- egg
1teaspoon vanilla extract
1 1/2cups cinnamon baking chips


  1. Preheat oven to 400F.
  2. Combine flour and the next seven ingredients (flour through salt).
  3. With a pastry blender, cut butter into flour mixture until it resembles coarse crumbs.
  4. Combine milk, egg and vanilla. With a wooden spoon, mix into flour mixture. Stir in cinnamon chips.
  5. Scoop out batter using a 1/4-cup measure and place onto a baking sheet lined with parchment paper. Bake 12 to 15 minutes, until light golden brown. Allow to cool before storing or serving.




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