You are here: Home » Recipes » Cindy’s Brownie & Nut Nuggets Cindy’s Brownie & Nut Nuggets Recipe by CindyBean Yield 30 pieces PrintEmail Ingredients 1 box Fudge Brownie Mix 9x13 family size7 ounces Container marshmallow creme2/3 to 3/4 cup coarsely (not finely) chopped walnuts or pecans16 ounces Chocolate or white almond bark Instructions Bake brownies according to box directions and cool to room temperature. Crumble brownies into large pieces into a large bowl. Add coarsely chopped nuts and toss with brownie pieces. Gradually spoon in marshmallow creme, mixing after each dollop. You want the consistency of the mixture to be very dense, but not too sticky. Add just enough marshmallow creme to hold the brownies and nuts together. Shape mixture into walnut-sized balls and place on wax-paper-lined cookie sheets. Freeze overnight or until solid. According to package directions, melt the almond bark in the microwave. Dip frozen brownie balls into the melted chocolate using an inserted toothpick. Place on wax-paper or foil-lined cookie sheets to harden.