Cindy’s Brownie & Nut Nuggets

  • Yield 30 pieces

Ingredients

1 box Fudge Brownie Mix 9x13 family size
7 ounces Container marshmallow creme
2/3 to 3/4 cup coarsely (not finely) chopped walnuts or pecans
16 ounces Chocolate or white almond bark

Instructions

  1. Bake brownies according to box directions and cool to room temperature.
  2. Crumble brownies into large pieces into a large bowl.
  3. Add coarsely chopped nuts and toss with brownie pieces.
  4. Gradually spoon in marshmallow creme, mixing after each dollop.
  5. You want the consistency of the mixture to be very dense, but not too sticky.  Add just enough marshmallow creme to hold the brownies and nuts together.
  6. Shape mixture into walnut-sized balls and place on wax-paper-lined cookie sheets.  Freeze overnight or until solid.
  7. According to package directions, melt the almond bark in the microwave.
  8. Dip frozen brownie balls into the melted chocolate using an inserted toothpick.  Place on wax-paper or foil-lined cookie sheets to harden.

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