Cinco de Mango Salsa
Kitchen Tested 
- Yield 6 servings
- Prep 2 mins
- Cook 0 mins
A South-of-the-Border mango salsa with a zesty lime kick.
National Mango Board
Use this refreshing mango salsa on grilled meats or poultry or even spooned into fish tacos. For extra kick, leave in the jalapeño seeds.
Ingredients
- 3 large ripe mangos, peeled, pitted and diced
- 1 medium jalapeño pepper, stemmed, seeded, and minced
- 2/3 cup diced red bell pepper
- 1/3 cup diced red onion
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon cumin, ground
- 1/2 teaspoon kosher salt
Instructions
- Stir together all ingredients in a medium bowl.
Recipe courtesy the National Mango Board and Chef Allen Susser
