Cinco de Mango Salsa

Kitchen Tested
  • Yield 6 servings
  • Prep 2 mins
  • Cook 0 mins

A South-of-the-Border mango salsa with a zesty lime kick.

National Mango Board

Use this refreshing mango salsa on grilled meats or poultry or even spooned into fish tacos. For extra kick, leave in the jalapeño seeds.


3 large ripe mangos, peeled, pitted and diced
1 medium jalapeño pepper, stemmed, seeded, and minced
2/3 cup diced red bell pepper
1/3 cup diced red onion
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon olive oil
1/2 teaspoon cumin, ground
1/2 teaspoon kosher salt


  1. Stir together all ingredients in a medium bowl.

Recipe by Chef Allen Susser, courtesy of the National Mango Board



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