Cinco de Mango Black Bean Salsa

  • Yield 6 servings

Chock full of red onions, bell peppers, black beans, cilantro, lime and of course fresh mangos, this salsa will whisk you away to paradise.

mango black bean salsa
National Mango Board

Ingredients

1/2 cup olive oil
3 garlic cloves, finely minced
1/4 cup lime juice (from about 2 limes), plus 2 limes cut into wedges, for serving
1 teaspoon salt
1 teaspoon freshly ground black pepper
2 mangos, peeled, pitted and diced
1 red bell pepper, halved, seeded and finely diced
1 green bell pepper, halved, seeded and finely diced
1 yellow bell pepper, halved, seeded and finely diced
1 large red onion, halved and finely chopped
1 serrano chile, finely chopped, optional
1/2 cup finely chopped fresh cilantro
1 (15-ounce) can black beans, drained and rinsed

Instructions

  1. Whisk the olive oil, garlic, lime juice, salt, and pepper together in a large bowl. Add the mangos, peppers, red onions, chile, and cilantro and toss to coat. Add the beans and gently toss everything together.

Recipe courtesy of the National Mango Board

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