Cinco de Mango Black Bean Salsa
- Yield 6 servings
Chock full of red onions, bell peppers, black beans, cilantro, lime and of course fresh mangos, this salsa will whisk you away to paradise.
National Mango Board
Ingredients
- 1/2 cup olive oil
- 3 -- garlic cloves, finely minced
- 1/4 cup lime juice (from about 2 limes), plus 2 limes cut into wedges, for serving
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 -- mangos, peeled, pitted and diced
- 1 -- red bell pepper, halved, seeded and finely diced
- 1 -- green bell pepper, halved, seeded and finely diced
- 1 -- yellow bell pepper, halved, seeded and finely diced
- 1 large red onion, halved and finely chopped
- 1 -- serrano chile, finely chopped, optional
- 1/2 cup finely chopped fresh cilantro
- 1 -- (15-ounce) can black beans, drained and rinsed
Instructions
- Whisk the olive oil, garlic, lime juice, salt, and pepper together in a large bowl. Add the mangos, peppers, red onions, chile, and cilantro and toss to coat. Add the beans and gently toss everything together.
