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Cinco de Mango Black Bean Salsa

mango black bean salsa
National Mango Board
http://pgoarelish2.files.wordpress.com/2011/06/black-bean-mango-salsa-relish-recipe.jpg?w=150
  • Yield: 6 servings

Ingredients

1/2cup olive oil
3 garlic cloves, finely minced
1/4cup lime juice (from about 2 limes), plus 2 limes cut into wedges, for serving
1teaspoon salt
1teaspoon freshly ground black pepper
2 mangos, peeled, pitted and diced
1 red bell pepper, halved, seeded and finely diced
1 green bell pepper, halved, seeded and finely diced
1 yellow bell pepper, halved, seeded and finely diced
1large red onion, halved and finely chopped
1 serrano chile, finely chopped, optional
1/2cup finely chopped fresh cilantro
1 (15-ounce) can black beans, drained and rinsed

Instructions

  1. Whisk the olive oil, garlic, lime juice, salt, and pepper together in a large bowl. Add the mangos, peppers, red onions, chile, and cilantro and toss to coat. Add the beans and gently toss everything together.

Recipe courtesy of the National Mango Board

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