Cilantro Sauce

  • Yield: 16 servings


2cups packed cilantro leaves
1/2cup packed flat-leaf parsley
3 garlic cloves
3 scallions
1/2cup extra-virgin olive oil
1 jalapeno pepper, seeded and chopped
2teaspoons kosher salt
Juice of 1 lime


  1. Make sure cilantro and parsley are well washed. Place all ingredients in a blender or food processor fitted with metal blade and process 45 seconds or until combined well. Makes about 1 cup.

Nutritional Info *per serving

  • Calories 63
  • Fat 7g
  • Cholesterol 0mg
  • Sodium 237mg
  • Carbohydrate .67g
  • Fiber .15g
  • Protein .18g