Cilantro Lime Yogurt Dip
- Yield servings
- 1 cup plain low-fat Real California yogurt
- 2 tablespoons chopped cilantro
- 1 tablespoon thinly sliced green onion tops
- 1 tablespoon fresh lime juice
- 3/4 teaspoon lime zest
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- Stir together all ingredients in a medium bowl.
- Cover and chill for at least 1 hour for flavors to blend.
Recipe courtesy of the California Milk Advisory Board