Cilantro Lime Rice

Kitchen Tested
  • Yield 4 servings
  • Prep 5 mins
  • Cook 30 mins

The simple addition of lime and cilantro creates a sublime rice that will become your new standard.

Cilantro Lime Rice


1 1/2 tablespoons extra-virgin olive oil
1 cup long-grain white rice
2 cups reduced-sodium chicken broth
1/4 teaspoon salt
Grated rind and juice of 1 lime
1/2 cup chopped cilantro


  1. Heat oil in a saucepan over medium heat. Add rice; stir to coat.
  2. Add broth and salt; increase heat and bring to a boil. Stir once.
  3. Reduce heat to medium-low; cover and cook 20 minutes. Remove from heat and let stand 10 minutes.
  4. Fluff rice with a fork and stir in lime rind, juice and cilantro.

Recipe by Anne E. Stewart.



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