Cilantro Lime Rice

Cilantro Lime Rice
  • Yield: 4 servings
  • Prep: 5 mins
  • Cook: 30 mins


1 1/2tablespoons extra-virgin olive oil
1cup long-grain white rice
2cups reduced-sodium chicken broth
1/4teaspoon salt
Grated rind and juice of 1 lime
1/2cup chopped cilantro


  1. Heat oil in a saucepan over medium heat. Add rice; stir to coat.
  2. Add broth and salt; increase heat and bring to a boil. Stir once.
  3. Reduce heat to medium-low; cover and cook 20 minutes. Remove from heat and let stand 10 minutes.
  4. Fluff rice with a fork and stir in lime rind, juice and cilantro.

Recipe by Anne E. Stewart.

Nutritional Info *per serving

  • Glycemic Load 0
  • Calories 240
  • Fat 5g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0.5g
  • Monounsaturated Fat 4g
  • Cholesterol 0mg
  • Sodium 180mg
  • Potassium 75mg
  • Carbohydrate 42g
  • Fiber 1g
  • Sugars 0g
  • Protein 5g
  • Trans Fat 0g
  • Vitamin A 2%
  • Vitamin C 8%
  • Calcium 2%
  • Iron 10%
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