You are here: Home » Recipes » Cilantro Lime Chicken Salad with Melon Relish Cilantro Lime Chicken Salad with Melon Relish Yield 4 servings PrintEmail Ingredients 4 -- boneless, skinless chicken breast halves1 tablespoon seeded, minced jalapeno pepper1/2 cup lime juice1 whole green onion, finely chopped1/4 cup maple syrup3 tablespoons minced cilantro leaves2 tablespoons bottled oil and cinegar dressing1/2 teaspoon ground cumin1/2 teaspoon garlic salt1 cup diced cantaloupe1/2 cup diced jicama2 tablespoons minced red bell pepper6 cups bite-size mixed salad greens -- cilantro sprigs -- lime slices -- fresh raspberries -- cantaloupe slices Instructions In zip-lock plastic bag, mix together lime juice, maple syrup, cilantro, cumin and garlic salt. Reserve 4 tablespoons mixture and set aside. Place chicken in plastic bag, seal and shake to coat. Refrigerate and marinate 30 minutes. Remove chicken from marinade; set aside. In small saucepan, place marinade and heat to boiling; boil 1 minute. Place chicken on broiler pan. Set temperature control at Broil and arrange oven rack so chicken is about 6 inches from heat. Broil, turning and brushing with marinade, about 10 minutes or until fork can be inserted with ease. Remove chicken from oven; keep warm. In medium bowl, make relish by mixing together cantaloupe, jicama, red pepper, jalapeno pepper, onion and 1 tablespoon reserved marinade. In small bowl, make dressing by blending oil and vinegar dressing with 3 tablespoons of reserved marinade. In large bowl, place salad greens; add dressing mixture and toss to coat. To serve, divide salad greens among 4 plates; cut chicken in slices and arrange over salad greens. Spoon relish over chicken. Garnish with cilantro sprigs, lime slices, raspberries and cantaloupe slices.