You are here: Home » Recipes » Cilantro Butter Cilantro Butter Recipe by Favorite Recipes Press Yield 1 cups Make ahead, freeze, and use at your convenience on grilled meats and vegetables. PrintEmail Ingredients 4 ounces (1 stick) butter, softened1 tablespoon minced garlic1/2 cup fresh cilantro1/2 -- jalapeno pepper, cored and chopped1/8 teaspoon paprika1 -- shallot, peeled and coarsely chopped1/4 teaspoon white pepper Instructions In a food processor, combine all ingredients and blend until smooth, about 1 minute. With a spatula, remove from work bowl, place on plastic wrap and roll into a log, 1 inch wide and 5 inches long. Wrap in plastic and chill until ready to use. Cut into thin slices, and use on grilled pork chops, salmon, grilled chicken, grilled turkey breasts or grilled vegetables. Recipe reprinted with permission from Marguerite Marceau Henderson’s Savor the Memories (2002).