You are here: Home » Recipes » Cider Scalloped Potatoes Cider Scalloped Potatoes Recipe by Favorite Recipes Press Yield 8 servings Apple cider gives this dish a little pizzazz. PrintEmail Ingredients 2 tablespoons all-purpose flour1 cup low-fat milk1 cup apple cider1/2 cup fat-free chicken broth1/2 teaspoon salt1/4 teaspoon pepper1/8 teaspoon ground nutmeg1/2 cup (2-ounces) shredded smoked Gouda cheese1/2 cup (2-ounces) shredded Jarlsberg cheese2 pounds Yukon gold potatoes, peeled and thinly sliced Instructions Place the flour in a medium saucepan. Whisk in the milk gradually until blended. Stir in the cider, chicken broth, salt, pepper and nutmeg. Bring to a boil over medium heat; strirring constantly. Mix the Gouda cheese and Jarlsberg cheese in a small bowl. Reserve 1/2 cup of the cheese mixture and remaining potatoes in a greased baking dish. Pour the cider mixture over the potatoes. Bake at 425F for 25 minutes. Remove from the oven and press the potatoes with a spatula. Sprinkle with the reserved cheese mixture. Bake for 20 minutes or until the potatoes are tender. Let stand for 10 minutes before serving. Recipe reprinted with permission from the Junior League of Wichita Fall’s Now Serving (the Junior League of Wichita Falls, Tx., 2008).