You are here: Home » Recipes » Churrasco Churrasco Recipe by Relish Contributor Yield 6 servings The Churrasco marinade is delicious with poultry, beef or even seafood. But it’s also exceptionally good on eggplant “steaks," whole portobello mushrooms or tofu. PrintEmail Ingredients Marinade:1/2 cup lime juice1/3 cup dry red wine2 teaspoons olive oil2 garlic cloves, minced1 small onion, minced1 tablespoon dried oregano2 bay leaves1 teaspoon fresh-ground black pepper1 scotch bonnet or jalapeno pepper, minced, optionalGrilled Tofu or Vegetables:1 pound firm tofu OR 1 1/2 pounds zucchini OR 1 large eggplant OR 3 medium portobello mushrooms Instructions To make Marinade: Combine all ingredients in a nonreactive container. To make tofu or vegetables: Cut tofu crosswise or vegetables lengthwise into 1/2-inch-thick slices. Place in a large zip-seal bag and add marinade. Let sit for up to 2 hours at room temperature or overnight in the refrigerator. Grill vegetables or tofu on a gas grill or over coals 4 minutes per side or until browned (and vegetables are tender). Or you may broil the vegetables and tofu approximately 3 inches from broiler heating element 5 minutes per side until browned well.