- Yield 24 pieces
Kids will love this easy-to-make, no-bake dessert.
- 1 -- (12-ounce) package semi-sweet chocolate chips
- 1 stick margarine
- 1 -- bag colored miniature marshmallows
- 1 can coconut
- 1 cup chopped pecans
- Melt chocolate chips and margarine; cool. Pour mixture over marshmallows and nuts. Use 4 pieces of wax paper. Divide mixture; with hands pat together. Make 4 rolls. Sprinkle coconut over rolls; roll in wax paper. Refrigerate 2 hours and slice.
Recipe reprinted with permission from the Telephone Pioneers of America’s Calling All Cooks (the Telephone Pioneers of America, Alabama Chapter No. 34, Birmingham, Alabama, 1982).