You are here: Home » Recipes » Chow Chow Chow Chow Recipe by Favorite Recipes Press Yield 24 cups This is great to have on hand to serve as a side to bean soups and stews. PrintEmail Ingredients 4 quarts cabbage, shredded (6-8 pounds)2 quarts green tomatoes, sliced thin1/2 -- dozen bell peppers, green1/2 -- dozen bell peppers, red1 quart onions, sliced thin (2 pounds)Sauce:1 cup plain flour2 tablespoons salt2 tablespoons dry mustard2 tablespoons turmeric1 1/2 quarts vinegar1 tablespoon celery seed2 pounds sugar (4 cups), brown or white Instructions Measure and prepare vegetables and set aside. Combine sauce ingredients in large saucepan and bring to full boil. Cook for 15 minutes to thicken, stirring carefully. Do not burn. Pour cooked sauce over prepared vegetables. Cook almost to boil, mixing completely, and carefully not to let it stick. Seal in sterilized jars. Recipe reprinted with permission from the Junior League of Charleston’s Charleston Receipts Repeats(the Junior League of Charleston, South Carolina, 1992).