Add butter to water, heat until butter melts. Add flour all at once and stir vigorously until ball forms in center of saucepan. Remove from heat and let stand 5 minutes. Add eggs, one at a time, beating after adding each egg. Mixture will be very stiff. Place teaspoons full on buttered cookie sheet or parchment paper, 1 inch apart. Place 4 or 5 chocolate chips on each cookie. Top with an additional teaspoon full of mixture on each cookie. "Blend/shape" with your finger to seal top and bottom of cookie. Bake at 375 degrees until beads of moisture disappear, about 20-25 minutes.