You are here: Home » Recipes » Chopped Green Salad with Tuna Chopped Green Salad with Tuna Yield 4 servings The combination of crisp vegetables and soft tuna and egg makes a delicious main-dish salad. Teresa Blackburn PrintEmail Ingredients 4 slices bacon1/3 cup buttermilk1/4 cup mayonnaise1/4 teaspoon coarse salt Freshly ground black pepper4 cups coarsely chopped (1/2-inch) iceberg lettuce1 cup (1/2-inch) diced cucumber2/3 cup fresh or frozen peas, thawed1/4 cup chopped flat-leaf parsley4 green onions (white and light green parts), thinly sliced1 (5-ounce) can or pouch tuna in water, drained and flaked2 hard-cooked eggs, coarsely chopped Instructions In a large skillet, fry bacon over medium-low heat, turning often, until crisp and brown. Transfer to paper towels to drain. Tear into small pieces. In a small bowl whisk buttermilk, mayonnaise, salt and pepper until smooth. In a large bowl, combine lettuce, cucumber, peas, parsley, onion and tuna; add buttermilk dressing and toss to combine. Transfer to serving plates; sprinkle with bacon and eggs. Recipe by Jean Kressy For more dinner recipes under 400 calories and with less than 20 grams of fat, check out our FREE 25 Dinners on a Diet Recipe Collection for the iPad on iTunes.