You are here: Home » Recipes » Chicken Burgers in Sherry Mushroom Sauce Chicken Burgers in Sherry Mushroom Sauce Yield servings PrintEmail Ingredients 1 pound ground chicken1 -- egg1/4 cup butter crackers1/8 teaspoon ground black pepper1/2 teaspoon seasoned salt1/2 teaspoon onion powder1/2 teaspoon garlic powder1 tablespoon dijon mustard1 tablespoon vegetable oil1 cup thinly sliced onion1/2 cup sliced mushrooms2 tablespoons all purpose flour1 cup chicken broth1 tablespoon cooking sherry1/2 teaspoon seasoned salt Instructions In a large bowl, mix together the ground chicken, egg, crackers, pepper, salt, onion powder, garlic powder, and dijon mustard. Form into 4 balls, and flatten into patties. Heat oil in a large skillet over medium heat. Fry patties, mushrooms and onion until patties are nicely browned, about 4 minutes per side. Remove the chicken patties to a plate, and keep warm. Sprinkle flour over the onions, mushrooms and drippings in the skillet. Stir in flour with a spatula, scraping bits of chicken off of the bottom as you stir. Gradually mix in the chicken broth then sherry. Season with sea salt and pepper to taste. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.