Chocolatey Fruit Tower

  • Yield: 4 servings

Ingredients

4 (6-inch) bamboo skewers
1 premade pound cake
8 strawberries, whole, leaves hulled
8 raspberries, whole
1cup pineapple, cored, chunked
4tablespoons chocolate syrup

Instructions

  1. Cut pound cake into 4 (1 x 3-inch) rectangles and 8 (1 x 1-inch) squares.
  2. Place 1 larger piece of cake on plate; stick skewer in middle.
  3. Add strawberry, raspberry, pineapple and a small piece of cake to skewer.  Repeat with another strawberry, raspberry, pineapple and another small piece of cake.
  4. Drizzle with chocolate syrup.

Recipe courtesy of  Produce for Kids

Nutritional Info *per serving

  • Calories 354
  • Fat 2.5g
  • Cholesterol 9mg
  • Sodium 280mg
  • Carbohydrate 52.1g
  • Fiber 2.4g
  • Protein 12g
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