Chocolate Chip Banana Bread

Chocolate Chip Banana Bread 9
  • Yield: 26 servings


2 1/4cups all-purpose flour
1cup sugar
1 1/2cups well-mashed ripe bananas(3-4)
1/2cup shortening
2 eggs
2 1/2teaspoons baking powder
1teaspoon vanilla extract
1/2teaspoon baking soda
1pinch salt
1 1/2cups chocolate chips


  1. Preheat oven to 375F. Grease and flour the bottom and sides of two 9 x 5-inch loaf pans.
  2. Place all ingredients except chocolate chips in a large mixing bowl. With mixer at low speed, beat until well combined, scraping bow often, then beat at high speed 4 to 5 minutes, occasionally scraping bowl. Add chocolate chips and mix well.
  3. Pour batter into pans and bake 25 minutes, until surface turns golden brown and a toothpick inserted in the center comes out clean. If bread is not done, reduce oven temperature to 350F and continue baking 5 to 10 minutes. Let cool in pans 5 minutes.

Nutritional Info *per serving

  • Calories 133
  • Fat 6g
  • Cholesterol 13mg
  • Sodium 53mg
  • Carbohydrate 20g
  • Fiber 1g
  • Protein 1.5g