You are here: Home » Recipes » Chocolate Chip Banana Bread Chocolate Chip Banana Bread Recipe by Enjoycooking Yield 26 servings Yummy chocolate morsels are scattered throughout moist and delicious banana bread. PrintEmail Ingredients 2 1/4 cups all-purpose flour1 cup sugar1 1/2 cups well-mashed ripe bananas(3-4)1/2 cup shortening2 eggs2 1/2 teaspoons baking powder1 teaspoon vanilla extract1/2 teaspoon baking soda1 pinch salt1 1/2 cups chocolate chips Instructions Preheat oven to 375F. Grease and flour the bottom and sides of two 9 x 5-inch loaf pans. Place all ingredients except chocolate chips in a large mixing bowl. With mixer at low speed, beat until well combined, scraping bow often, then beat at high speed 4 to 5 minutes, occasionally scraping bowl. Add chocolate chips and mix well. Pour batter into pans and bake 25 minutes, until surface turns golden brown and a toothpick inserted in the center comes out clean. If bread is not done, reduce oven temperature to 350F and continue baking 5 to 10 minutes. Let cool in pans 5 minutes.