Chocolate Zucchini Cake

  • Yield: 12 servings


1/2cup margarine
1/2cup salad oil
1 3/4cups sugar
2-- eggs
1teaspoon vanilla
1/2cup milk w/ 1/2 tsp. lemon juice
2 1/2cups flour
4tablespoons cocoa
1/2teaspoon baking powder
1teaspoon baking soda
1/2teaspoon cloves
1/2teaspoon cinnamon
1/4cup chocolate chips
2cups zucchini - finely diced


  1. Combine first six ingredients and mix well.
  2. Gradually add next seven ingredients mixing well after each addition. Add the 2 cups of Zucchini and mix well.
  3. Pour into 13 x 9 inch pan and top with 1/4 cup chocolate chips ( I have also used peanut butter chips on top)
  4. Bake @ 325 degrees for 45 minutes.