You are here: Home » Recipes » Chocolate Zucchini Bread with Walnuts Chocolate Zucchini Bread with Walnuts Recipe by Relish ContributorKitchen Tested Yield 16 servings This delicious chocolate bread gets extra moisture and nutrition from unassuming zucchini. PrintEmail Ingredients 1 cup all-purpose flour1/2 cup whole wheat or all-purpose flour1/4 cup cocoa1 teaspoon baking soda1/2 teaspoon ground cinnamon1/2 teaspoon baking powder1 cup light brown sugar2 large eggs1/3 cup canola oil1 teaspoon vanilla extract1 1/2 cups shredded zucchini1/2 cup chopped walnuts1/4 cup skim milk Instructions Preheat oven to 350F. Spray a loaf pan with nonstick cooking spray. Mix flours, cocoa, baking soda, cinnamon and baking powder in a large mixing bowl. In a separate bowl, mix brown sugar, eggs, oil and vanilla until a creamy texture forms. Add in zucchini and walnuts. Alternate additions of flour and zucchini mixture until combined, stirring lightly after each addition just until moist. Bake 45-55 minutes until an inserted toothpick comes out clean.