Chocolate Walnut Pie

  • Yield: 8 servings
  • Prep: 20 mins
  • Cook: 45 mins


6tablespoons butter or margarine
1/3cup unsweetened cocoa
1can (14 oz.) sweetened condensed milk (NOT EVAPORATED MILK)
1/2cup water
2-- eggs, beaten
1/2teaspoon vanilla extract
1/2teaspoon imitation maple flavore
1cup coarsely chopped walnuts
1-- 9-inch unbaked pastry shell


  1. Heat oven to 350F.  In medium saucepan over low heat, melt butter. 

  2. Add cocoa; stir until smooth.  Stir in sweetened condensed milk, water and eggs; beat with wire whisk until well blended. 

  3. Remove from heat; stir in vanilla, maple flavor and walnuts.  Pour into Pastry shell. 

  4. Bake 40 to 45 minutes or until center is set.  Cool slightly. 

  5. Serve warm or chilled.  Garnish as desired.  Refrigerate leftovers.

Nutritional Info *per serving

  • Calories 460
  • Glycemic Load 0
  • Fat 30g
  • Saturated Fat 12g
  • Polyunsaturated Fat 8g
  • Monounsaturated Fat 8g
  • Cholesterol 85mg
  • Sodium 250mg
  • Potassium 350mg
  • Carbohydrate 42g
  • Fiber 3g
  • Sugars 29g
  • Protein 10g
  • Trans Fat 0g
  • Vitamin A 10%
  • Vitamin C 2%
  • Calcium 15%
  • Iron 10%
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