You are here: Home » Recipes » Chocolate Walnut Pie Chocolate Walnut Pie Recipe by California Walnut Board Yield 8 servings Prep 20 mins Cook 45 mins PrintEmail Ingredients 6 tablespoons butter or margarine1/3 cup unsweetened cocoa1 can (14 oz.) sweetened condensed milk (NOT EVAPORATED MILK)1/2 cup water2 -- eggs, beaten1/2 teaspoon vanilla extract1/2 teaspoon imitation maple flavore1 cup coarsely chopped walnuts1 -- 9-inch unbaked pastry shell Instructions Heat oven to 350F. In medium saucepan over low heat, melt butter. Add cocoa; stir until smooth. Stir in sweetened condensed milk, water and eggs; beat with wire whisk until well blended. Remove from heat; stir in vanilla, maple flavor and walnuts. Pour into Pastry shell. Bake 40 to 45 minutes or until center is set. Cool slightly. Serve warm or chilled. Garnish as desired. Refrigerate leftovers.