You are here: Home » Recipes » Chocolate Trifle Chocolate Trifle Recipe by Relish ContributorKitchen Tested Yield 16 servings A dazzling series of chocolate layers no one can resist. PrintEmail Ingredients 1 (1-pound 2 1/4-ounce) package light devil's food cake mix1 1/3 cups water1 large egg2 large egg whites1 (3.9 ounce) package instant chocolate pudding3 cups cold skim milk1/3 cup coffee liqueur1/2 cup (two 1.4-ounce bars) chopped chocolate covered toffee candy bars1 (8-ounce) container frozen light whipped topping Instructions Preheat oven to 350F. Coat two 9-inch round baking pans with nonstick cooking spray and dust with flour. Combine cake mix, water, egg and egg whites in a mixing bowl and beat 2 minutes. Pour batter evenly into prepared pans. Bake 25 to 30 minutes, until a toothpick inserted in the center comes out clean. Let cool on a rack and then remove from pans. In a mixing bowl, combine pudding mix and milk and prepare according to package directions. Chill in refrigerator. To assemble, place a cake layer in the bottom of a trifle dish or large glass bowl, then top with half the coffee liqueur, half the toffee candy bars, half the pudding, and half the whipped topping. Repeat layers.