Chocolate Toffee Bark

  • Yield 36 servings


40 -- saltine crackers
1 cup butter, cubed
3/4 cup sugar
2 cups (12 oz.) semi-sweet chocolate chips
1 package (8 oz.) milk choc. English toffee bits


  1. Line a 15 x 10 x 1 inch baking pan with foil.  Arrange crackers in a single layer on foil.  Set aside.
  2. In a large heavy sauce pan over medium heat, melt butter.  Stir in sugar.  Bring to a boil, cook and stir for 1 to 2 minutes or until sugar is dissolved.  Pour evenly over crackers.
  3. Bake at 350 degrees for 8 to 10 minutes or until bubbly.
  4. Immediately sprinkle with chocolate chips.  Allow chips to soften for a few minutes, and then spread with a knife.  Sprinkle with toffee bits, and cool.
  5. Cover and refrigerate for one hour or until set.  Break into pieces.  Store in an airtight container.



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