Chocolate Toffee Bark
- 40 -- saltine crackers
- 1 cup butter, cubed
- 3/4 cup sugar
- 2 cups (12 oz.) semi-sweet chocolate chips
- 1 package (8 oz.) milk choc. English toffee bits
Line a 15 x 10 x 1 inch baking pan with foil. Arrange crackers in a single layer on foil. Set aside.
In a large heavy sauce pan over medium heat, melt butter. Stir in sugar. Bring to a boil, cook and stir for 1 to 2 minutes or until sugar is dissolved. Pour evenly over crackers.
Bake at 350 degrees for 8 to 10 minutes or until bubbly.
Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, and then spread with a knife. Sprinkle with toffee bits, and cool.
Cover and refrigerate for one hour or until set. Break into pieces. Store in an airtight container.
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