You are here: Home » Recipes » Chocolate Toffee Bark Chocolate Toffee Bark Recipe by Maxi Yield 36 servings PrintEmail Ingredients 40 -- saltine crackers1 cup butter, cubed3/4 cup sugar2 cups (12 oz.) semi-sweet chocolate chips1 package (8 oz.) milk choc. English toffee bits Instructions Line a 15 x 10 x 1 inch baking pan with foil. Arrange crackers in a single layer on foil. Set aside. In a large heavy sauce pan over medium heat, melt butter. Stir in sugar. Bring to a boil, cook and stir for 1 to 2 minutes or until sugar is dissolved. Pour evenly over crackers. Bake at 350 degrees for 8 to 10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, and then spread with a knife. Sprinkle with toffee bits, and cool. Cover and refrigerate for one hour or until set. Break into pieces. Store in an airtight container.