1 – Melt butter.
2 – Spray 9×13 cake pan with non-stick spray.
3 – Preheat oven to 350º.
4 – In mixer bowl mix sugar, flour, cocoa and baking powder.
5 – Add butter, vanilla and eggs.
6 – Mix well and pour into cake pan.
7 – Bake for 20-30 minutes. Do not over bake
Easy baked chicken gains glamor with yogurt-dill sauce.
A delightful combination of colorful tropical fresh fruit and raspberries take homemade shortcakes beyond the usual strawberries. For an extra kick of tropical flavor, sprinkle with chopped macadamia nuts.
Add roast fish to sauteed fresh tomatoes and garlic, then serve it on a crisp slab of rugged country bread.
This quick side dish of lemony spinach is packed with nutrition.
A little sweet, a little sticky, a little spicy… Oh! And kids will love them too!
When entertaining, we use rib-eyes. When it's just the family, we choose flank steak: a leaner, less expensive cut.
