You are here: Home » Recipes » Chocolate Sorbet Chocolate Sorbet Recipe by RelishKitchen Tested Yield 3 1/2 cups Prep 10 mins Cook 5 mins An alternative to chocolate ice cream, with no ice cream maker required. Mark Boughton Photography / styling: Teresa Blackburn PrintEmail Ingredients 3 cups water1 cup sugar1/4 cup cocoa powder1 teaspoon vanilla extract1/2 teaspoon salt Instructions In a saucepan, combine water, sugar and cocoa powder. Stir over medium heat until sugar is dissolved and mixture begins to boil. Remove from heat. Stir in vanilla and salt. When cool, pour into a bowl or food storage container and cover. Freeze until set. (This takes several hours or overnight.) When frozen, spoon into bowl of food processor. Process until texture is like a soft ice cream or a thick smoothie. Spoon back into bowl container and freeze until reset and ready to serve.