Chocolate Snaps with Cinnamon

  • Yield: 6


1cup (2 sticks) unsalted butter
1 1/2cups sugar, divided
1 egg
2cups semi-sweet chocolate chips, melted
1/2cup corn syrup
1 1/2teaspoons pure vanilla extract
4cups all-purpose flour
4teaspoons baking soda
2teaspoons cinnamon
1/2teaspoon salt


  1. Preheat the oven to 350F.
  2. Mix together the butter, 1 cup sugar and  egg in a large bowl. Beat with a mixer on low speed until creamy. Blend in the melted chocolate, corn syrup and vanilla.
  3. In a separate bowl, combine the flour, baking soda, cinnamon and salt. Add the dry mixture to the chocolate mixture and mix well.
  4. Place the remaining 1/2 cup of sugar in a small bowl. Shape the dough into 1-inch balls and roll in the sugar. Bake for 12 minutes on an ungreased cookie sheet.

Recipe reprinted with permission from The Junior League of Houston, Inc., Peace Meals, a Book of Recipes for Cooking and Connecting (The Junior League of Houston, Inc., 2008)

blog comments powered by Disqus

Get every new post delivered to your Inbox.

Join 459 other followers