You are here: Home » Recipes » Chocolate Snaps with Cinnamon Chocolate Snaps with Cinnamon Recipe by Favorite Recipes Press Yield 6 These crispy chocolate cookies are a fun treat to make with kids. They also make sweet gifts. PrintEmail Ingredients 1 cup (2 sticks) unsalted butter1 1/2 cups sugar, divided1 egg2 cups semi-sweet chocolate chips, melted1/2 cup corn syrup1 1/2 teaspoons pure vanilla extract4 cups all-purpose flour4 teaspoons baking soda2 teaspoons cinnamon1/2 teaspoon salt Instructions Preheat the oven to 350F. Mix together the butter, 1 cup sugar and egg in a large bowl. Beat with a mixer on low speed until creamy. Blend in the melted chocolate, corn syrup and vanilla. In a separate bowl, combine the flour, baking soda, cinnamon and salt. Add the dry mixture to the chocolate mixture and mix well. Place the remaining 1/2 cup of sugar in a small bowl. Shape the dough into 1-inch balls and roll in the sugar. Bake for 12 minutes on an ungreased cookie sheet. Recipe reprinted with permission from The Junior League of Houston, Inc., Peace Meals, a Book of Recipes for Cooking and Connecting (The Junior League of Houston, Inc., 2008)