You are here: Home » Recipes » Chocolate Shoo-fly Pie Chocolate Shoo-fly Pie Recipe by baker Yield 16 servings PrintEmail Ingredients 2 cups granulated sugar2 tablespoons flour, mixed with 2 T cornstarch2 cups water1 tablespoon cocoa1 tablespoon butter2 large eggs, well beaten1 teaspoon vanilla1 cup brown sugar1 large egg, well beaten1 tablespoon cocoa1/2 cup shortening1 teaspoon vanilla2-1/2 cup flour1 teaspoon baking soda1 cup molasses mixed with 1 c hot water Instructions To prepare crusts, combine sugar, flour and cornstarch mixture, water, cocoa, butter, and eggs in a large saucepan. Cook over medium heat until thick, stirring constantly. Add vanilla. Let cool completely. Divide mixture between 2 (9-inch) pie plates, spreading evenly. Preheat oven to 450F. To prepare filling, combine all ingredients and mix well. Pour over crusts. Bake 10 minutes. Reduce temperature to 400F and bake 10 minutes. Reduce temperature to 350F and bake 30 minutes, or until done. Optional: Can be iced with chocolate icing.