Chocolate Raspberry Brownie Bites with Walnuts

  • Yield: 24 servings
  • Prep: 20 mins
  • Cook: 12 mins


1/2cup butter, softened
2-- squares (1 oz/28 g) unsweetened chocolate
1/2cup raspberry jam
1/2cup packed brown sugar
2-- eggs, beaten
1/2teaspoon vanilla
3/4cup all-purpose flour
1/2cup chopped California walnuts


  1. In medium glass bowl or saucepan, melt butter and chocolate.

  2. Press jam through sieve to remove seeds. Stir jam and sugar into chocolate mixture until well blended. Stir in eggs and vanilla until well combined. Stir in flour and walnuts.

  3. Grease or spray mini tart pans well with cooking spray. Spoon in batter, filling to top.

  4. Bake in 350F oven for 10 to 12 minutes, or until tops start to crack and tester comes out clean. Let cool for 5 minutes in pan; remove and cool completely on wire rack. Repeat with remaining batter. 

Nutritional Info *per serving

  • Calories 120
  • Glycemic Load 0
  • Fat 7g
  • Saturated Fat 3.5g
  • Polyunsaturated Fat 1.5g
  • Monounsaturated Fat 2g
  • Cholesterol 25mg
  • Sodium 40mg
  • Potassium 50mg
  • Carbohydrate 13g
  • Fiber 1g
  • Sugars 9g
  • Protein 2g
  • Trans Fat 0g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 4%