You are here: Home » Recipes » Chocolate Raspberry Brownie Bites with Walnuts Chocolate Raspberry Brownie Bites with Walnuts Recipe by California Walnut Board Yield 24 servings Prep 20 mins Cook 12 mins Enjoy a mini indulgence with these popular bite-size brownies. Moist and chewy with a hint of raspberry. They freeze well and are great for take-along snacks or for a dessert tray. PrintEmail Ingredients 1/2 cup butter, softened2 -- squares (1 oz/28 g) unsweetened chocolate1/2 cup raspberry jam1/2 cup packed brown sugar2 -- eggs, beaten1/2 teaspoon vanilla3/4 cup all-purpose flour1/2 cup chopped California walnuts Instructions In medium glass bowl or saucepan, melt butter and chocolate. Press jam through sieve to remove seeds. Stir jam and sugar into chocolate mixture until well blended. Stir in eggs and vanilla until well combined. Stir in flour and walnuts. Grease or spray mini tart pans well with cooking spray. Spoon in batter, filling to top. Bake in 350F oven for 10 to 12 minutes, or until tops start to crack and tester comes out clean. Let cool for 5 minutes in pan; remove and cool completely on wire rack. Repeat with remaining batter.