Chocolate Raspberry Brownie Bites with Walnuts
- Yield 24 servings
- Prep 20 mins
- Cook 12 mins
Enjoy a mini indulgence with these popular bite-size brownies. Moist and chewy with a hint of raspberry. They freeze well and are great for take-along snacks or for a dessert tray.
- 1/2 cup butter, softened
- 2 -- squares (1 oz/28 g) unsweetened chocolate
- 1/2 cup raspberry jam
- 1/2 cup packed brown sugar
- 2 -- eggs, beaten
- 1/2 teaspoon vanilla
- 3/4 cup all-purpose flour
- 1/2 cup chopped California walnuts
In medium glass bowl or saucepan, melt butter and chocolate.
Press jam through sieve to remove seeds. Stir jam and sugar into chocolate mixture until well blended. Stir in eggs and vanilla until well combined. Stir in flour and walnuts.
Grease or spray mini tart pans well with cooking spray. Spoon in batter, filling to top.
Bake in 350F oven for 10 to 12 minutes, or until tops start to crack and tester comes out clean. Let cool for 5 minutes in pan; remove and cool completely on wire rack. Repeat with remaining batter.