Chocolate Pudding Pies

  • Yield 6 servings

This desert is so easy and incredibly delicious—a real show stopper.


1 (16-ounce) container silken firm tofu
1 cup confectioner’s sugar
1 cup Scharffen Berger Cocoa or other Best Quality Cocoa
1 teaspoon vanilla
1 tablespoon corn syrup
6 individual, prepared graham crust pie shells
1/2 pint heavy whipping cream, whipped
Fresh raspberries for garnish
Shaved chocolate or mini chocolate chips for garnish


  1. Combine tofu, confectioner’s sugar, cocoa, vanilla and corn syrup in a blender.  Blend until smooth, then chill for 30 minutes.
  2. Spoon into individual pie shells and chill loosely covered in the refrigerator until ready to serve.
  3. Top with whipped cream and garnish with raspberries and shaved chocolate just before serving.

Recipe by Elizabeth Karmel, courtesy of The Soyfoods Council



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