Chocolate Pudding Pies

  • Yield: 6 servings


1 (16-ounce) container silken firm tofu
1cup confectioner’s sugar
1cup Scharffen Berger Cocoa or other Best Quality Cocoa
1teaspoon vanilla
1tablespoon corn syrup
6 individual, prepared graham crust pie shells
1/2pint heavy whipping cream, whipped
Fresh raspberries for garnish
Shaved chocolate or mini chocolate chips for garnish


  1. Combine tofu, confectioner’s sugar, cocoa, vanilla and corn syrup in a blender.  Blend until smooth, then chill for 30 minutes.
  2. Spoon into individual pie shells and chill loosely covered in the refrigerator until ready to serve.
  3. Top with whipped cream and garnish with raspberries and shaved chocolate just before serving.

Recipe by Elizabeth Karmel, courtesy of The Soyfoods Council

Nutritional Info *per serving

  • Calories 545
  • Fat 25g
  • Cholesterol 6mg
  • Sodium 949mg
  • Carbohydrate 12.7g
  • Fiber 2.8g
  • Protein 12g